![]() Our tests found that the minimum and maximum temperatures weren't record-breaking by any means, but water boiled quickly enough, and the 120☏-minimum is enough for most kinds of cooking. An included griddle rests neatly on top of the oval-shaped burner in the center when you need it. This slide-in model has five sealed burners on top, ranging from 5,000 to 18,000 BTUs. Samsung continues to impress with another outstanding range. Read our full review of the Whirlpool WGE745C0FS That said, this is still the top electric range we’ve tested. The only small downside we could find to this range was the uneven doneness of cookies when we tested True Convection mode. Regardless of the finish, we like the look of this range in particular because of the ultra-sleek smooth cooktop. It's available in stainless steel, black, and white finishes, so it’s designed to match most kitchens. You won’t find an air fry setting, but the True Convection mode will produce the same deliciously crispy results. This range is chock-full of features, including Frozen Bake, Rapid Preheat, and Sabbath Mode. We loved having the option to bake two dishes at different temperatures simultaneously and fit at least four pots on the cooktop at once. Its ability to multitask particularly sets it apart from other models. It passed every test we threw at it with flying colors, from boiling water to baking pizza. The Whirlpool WGE745C0FS double oven electric range is a knockout across the board. We also love the Whirlpool WGE745C0FS ( available at Appliances Connection) electric range, and the Samsung NX58K9500WG Is our top pick for an induction range because it's user friendly (even for induction newbies!), and it excels at heating quickly and evenly, even in air fry mode. After countless hours in the lab, we can say with certainty that we've found some of the best ranges out there. While these different fuel types appeal to very different types of chefs, we've tested many ranges and judged them on the same criteria: ease of use, speediness, and cooking/baking abilities. There are four different types of ranges: gas, electric, induction, and dual-fuel. We all agree on one thing, though: Whether you're warming up canned soup or cooking a roast for a big party, your range is one of the heavy hitters in your kitchen. "Oh," you're probably thinking, "you mean a stove." Or maybe you prefer the word "oven." What is a range, you may ask? A range is a generic term for a kitchen appliance with a cooktop and an oven integrated into one unit. Written by Monica Petrucci, Danielle DeSiato, Madison Trapkin, and Valerie Li Stack
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